Masala Dosa in cast iron cookware

South Indian food is everyone’s favorite and why not as a result it flare, is healthy and attractive. it's one among the simplest foods in India. in spite of where you go, you'll notice it everyplace, like every state, city, street, and eating house. Not solely in India however, it's noted in different elements of the planet additionally. The South Indian dishes embrace upma, uttapam, idli, medu vada, rasam and masala dosa.

Masala dosa is that the best and noted South Indian Dish and a variant of South Indian dosa. it absolutely originated from the province, of India. Masala dosa is ready in 2 elements 1st is batter, and also the second is filling. The batter is created with rice and lentils or flour, and also the filling is ready with potato, onion, chile, and mustard seeds. it's served with coconut condiment and rice. you'll be able to eat this dish throughout breakfast, lunch, or dinner.

Ingredients For Masala Dosa

For Batter

  • 2 cups rice
  • 1/2 cup urad decaliter
  • 1 tsp fenugreek seeds
  • 1/3 cup chana decaliter

For Aloo Masala

  • 1 tbsp oil
  • 1 tsp mustard seeds
  • 2 sprigs of curry leaves
  • 1/2-inch ginger
  • 2-3 inexperienced chillies
  • 2 onion, sliced
  • 1/2 tsp turmeric powder
  • 5 potato, poached & diced
  • 1 tsp red chile powder
  • salt to style
  • 1 tbsp contemporary coriander
  • Oil to roast dosa

Method of creating Masala Dosa reception

For Batter

    1. in a very bowl, add rice, chana dal, urad dal, and fenugreek seeds. combine everything well.
    2. currently wash it 3-4 times and then drain the water.
    3. Then add H2O to that and let it soak for 4-5 hours.
    4. when five hours, strain the water from the mixture and save that water for any use.
    5. Transfer this mixture into a mixer grinder and grind it coarsely.
    6. Transfer it into an enormous bowl and whisk it for 2-3 minutes.
    7. cowl the mixture and permit it to ferment for six hours.
    8. when half-dozen hours, open the lid, add salt and blend well.
    9. currently add a touch water and blend once more till flowy consistency.

For Aloo Masala

    1. Heat oil in a very pan and add mustard seeds, and let it splutter. Then add curry leaves, ginger, inexperienced chillies, onion, and turmeric powder. Saute and blend well.
    2. currently add poached potato, red chile powder, salt to style, and contemporary coriander leaves and blend properly.
    3. 3.    Keep stirring and cook it for 2-3 minutes.
    4. Mash it with a masher, combine once more and switch off the flame.

For Masala Dosa

    1. Heat a cast iron dosa tawa and splash some water and wipe it quickly.
    2. currently pour the batter and unfold it in a very circularly with the assistance of a ladle.
    3. Roast it on high flame till it dries. After that, add oil over it and switch the flame medium.
    4. Roast it till crisp, and then, add the ready aloo masala and fold the dosa.
    5. Transfer it into a pleasant platter.
    6. Repeat the method to form dosa from the remaining batter and aloo masala.
    7. Homemade masala dosa is prepared to serve. try it with coconut condiment and sambhar.