Palak paneer in cast iron skillet

I am an extra-large follower of North Indian specifically Punjabi meals dishes and cook North Indian dishes a minimum of double each week. I learnt all South Indian meals from my mother linked North Indian meals from my relative organization is academic degree fragile in modification of state differed dishes. Palak Paneer is yet an awfully talked-about Indian meal that complements all Indian Breads as well as skilled rice. this might be one in each of my household's favorite. currently change U.S.A. of America to quest out the as a results of kind palak paneer following this simple formula.

Components needed

  • Spinach/Palak leaves- 3 mugs securely packed
  • inexperienced freezing -1
  • Paneer/Indian cheese -200 grams 15-20-pieces
  • Onion-- 3/4 mug cut finely
  • Garlic -3 -4 cloves finely reduced
  • Ginger-garlic paste-- one tsp level
  • Turmeric powder -1/ 4 tsp
  • Tomatoes -1 cup finely cut or 3 ripe ones
  • Salt PRN
  • Spice Powder
  • Cumin/ Jeera powder -3/ 4-1 tsp tsp
  • Coriander powder -2 tsp
  • Red chilly powder -1 tsp or PRN I made use of homespun chilly powder
  • Garam masala powder/ area king masala-- 3/4 tsp

For the seasoning

  • Oil- a mix of 1/2 tablespoon
  • Cumin seeds/jeera seeds -1 tsp
  • Cinnamon-- one in. item
  • Cloves-- 2
  • For garnishing
  • current cream-- a combination of tbsp optional

Prep work

Cut paneer into dices and also shallow fry it slightly in horribly much less oil. Maintain it aside. ascertain my homemade paneer formula.

Throw out the thick stems of spinach and also make use of the fallen leaves alone.

Bring water to boil. Include spinach leaves as well as cook exposed for 3-4 minutes. Once it cools, grind it to a smooth paste with inexperienced cool as well as maintain it aside. Our spinach/palak puree is ready.


Heat oil in cast iron skillet, add cumin seeds/jeera, cinnamon and also cloves. when jeera crackles, include carefully reduced onions, garlic and also saute till onion turns gold brown. Include hardly salt to hurry up the method. Continual mixing is crucial for the onions to brownish similarly.

Include ginger-garlic paste and also saute for a number of a lovely bargain of mins or till the raw scent goes.

Include tomatoes, all the seasoning powder, turmeric powder and also salt needed.

Prepare up until tomatoes comes to be mushy and also oil oozes out. See the image of the hard-boiled tomatoes below-you have to be urged to be compelled to cook it like that. do not include water whereas not modification of state the tomatoes well.

Include the palak/spinach puree as well as cook discovered in tool or reduced fire for 5-6 mins.

Once the spinach is hard-boiled well, add the cubed paneer points as well as cook for an added 2-3 minutes.

Include 1/2 of water You can make use of the water at intervals just|that you just that you just that you simply just simply hard-boiled spinach leaves) as well as chef simmered till whatever obtains incorporating well. If the sauce comes to be thick, include little bit a gorgeous offer of water and modify the consistency. Check for salt.

Garnish with recent lotion and also offer.