Sambar rice in cast iron cookware

Sambar rice may even be a good dish. it's nothing however our ruminant rice is stewed in one pot. The baked and ground spices further to make the ruminant enhances the design of this rice. then the fun throughout this formula is that you simply} simply} simply} just will add any veggies offered reception. It's quite easy and can be likable by everybody's reception, once you serve it hot with a tiny low live of butter and with sides like chips or bhoondi mixture. 


  • Rice - 1/2 cup
  • Toor metric cuboid content unit - 1/3 cup
  • Green chili - an attempt of
  • Shallots/ very little onions - ten
  • Turmeric powder - 1/2 tsp
  • Sambar Powder - 1/2 tsp
  • Tamarind - one gooseberry size
  • Curry leaves - one string
  • Coriander leaves - one tbsp
  • Mustard - 1/2 tsp
  • Jeera - 1/2 tsp
  • Cashew - 6
  • Hing
  • Salt
  • Oil and butter

  • Mixed Vegetables:
  • Diced Carrot - 1/2 cup
  • Diced Potato - 1/2 cup
  • Diced herb - 1/2 cup
  • Diced Drumstick - one
  • Tomato -1
  • Onion - 1/2 

  • Roast & Grind:
  • Red chili - three or four
  • Channa Dal/ Kadala Paruppu - one tbsp
  • Coriander seeds/ Dhaniya - one 1/2 tsp (Or use dhaniya powder)
  • Jeera - 1/2 tsp
  • Fenugreek seeds - 1/4 tsp
  • Grated Coconut - one 1/2 tbsp


    1. initial cook the toor daal cuboid content unit in conjunction with the vegetables in associate really vessel for three whistles, adding a pinch of turmeric powder and hing.
    2. Cook rice one by one and keep aside.
    3. Heat a tongue, add a tsp of oil and roast the things given below roast & grind. Add coconut among the best and switch. look ahead to that to require a seat get back down then grind it into a thick paste with some water.
    4. Boil the stewed metric cuboid content unit and veggies on. Add needed salt for the ruminant.
    5. Add rock bottom mixture with a cup of water. Then add the ruminant powder as per demand.
    6. Add tamarind juice, soaked in some water.
    7. Heat a tongue another time with one tsp of oil and one tsp of butter. Add mustard seeds, jeera, hing and curry leaves. Let it splutter. Add the cashews presently. Then add the shallots and inexperienced chillies. Saute well. switch and add this tempered combine into the boiling ruminant. Keep stirring and let the ruminant boil well then the raw smell of ground masala cracks.
    8. 8. Keep the flame in sim. presently add the stewed rice slowly and blend well. once combination well switch.

After shift off, the consistency of ruminant rice would possibly become many thicker. thus add plight whereas boiling it initial time and leave it barely bit watery. 

Serve it hot with a tsp of butter and savories like mixture or bhoondi or chips. it's thus scrumptious simply to look at the butter soften as quickly as you pour it on prime of the ruminant rice then the aroma that arises... out of the world!!