0 Comment(s) 110 View(s)
Tomato rice in cast iron skillet
Tomato rice is an extremely rejuvenating and delicious recipe. This tastes delicious and also greatly straightforward to prepare with few components in our kitchen area shelf. And also this is one of the most favorite selection rice dish in our residence, especially when we need to get ready the lunch box in the busy early morning hours. Tomatoes and also rice makes the ideal mix of taste. Here cut tomatoes are sauted with spices and then added to rice. Right here is the tasty Indian recipe for you to giv a shot.
- Raw rice - 1 mug.
- Tomato - 3.
- Onion - 2.
- Eco-friendly freezing - 2 or 3.
- Peas - 1/4 cup.
- Ginger garlic paste - 1 tablespoon.
- Turmeric pwd - a pinch.
- Red freezing pwd - 1 tsp.
- Ghee - 1 tablespoon.
- Oil - 1 tbsp.
- Cloves - 2.
- Cinnamon - 1.
- Saunf - 1/2 tsp.
- Cardamom - 2.
- Salt to taste.
- Coriander leaves.
- Wash and also saturate raw rice for 10 minutes.
- Drain water totally and maintain it apart.
- In a frying pan, warm a tbsp of ghee.
- Add cloves, cinnamon, saunf, cardamom as well as permit to splutter.
- Include 1 tablespoon of oil in the exact same frying pan.
- Include ginger garlic paste, sauté momentarily.
- Include green chilllies and also onion.
- Fry till it turns brown.
- Include finely sliced tomato pieces.
- Fry till it is prepared.
- Currently add turmeric pwd, red cold pwd, peas and also salt.
- Add rice incorporate well.
- Add 1 1/2 cup water as well as cook it.
- Once it is done, mix gently.
- Garnish with freshly chopped coriander leaves.
- Serve hot with onion raitha and also potato chips.
- Delicious Tomato rice prepared to provide a taste ...!!!
Leave a Comment